Our Menu

Double shot of house-roasted espresso under a thick velvet milk foam.

Smooth espresso stretched with slow-steamed milk and a soft latte-art finish.

Clean, bold espresso lengthened with hot water for a bright, no-sugar sip.

Assam leaves simmered with ginger, cardamom and clove the way home does it.

Chilled espresso blended thick with milk, ice and a crown of whipped cream.

Dark Belgian cocoa folded into espresso and milk, finished with chocolate drizzle.

Roasted hazelnut syrup, cold espresso and milk shaken to a nutty, creamy finish.

Crisp Belgian waffle, vanilla bean scoop, chocolate sauce and fresh strawberries.

Tandoori-spiced paneer, peppers and mint mayo grilled in buttered sourdough.

Garlic-butter baguette baked under a molten mozzarella and herb blanket.

Penne in a slow-cooked parmesan béchamel with basil and cracked pepper.

Spaghetti tossed in tangy roasted tomato sauce with garlic and chilli flakes.

Fudgy dark chocolate brownie served warm with a vanilla ice cream scoop.

Baked New York style cheesecake on a butter-biscuit base with berry compote.

Hand-cut fries fried golden, dusted with peri-peri salt, served with dip.